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Relationship between the Sponge Structure of Starch Bread and its Mechanical Properties

✍ Scribed by C.J.A.M. Keetels; T. van Vliet; P. Walstra

Book ID: 115622764
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 100 KB
Volume: 24
Category: Article
ISSN: 0733-5210
DOI: 10.1006/jcrs.1996.0034

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