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Structure and in Vitro Digestibility of Normal Corn Starch: Effect of Acid Treatment, Autoclaving, and β-Amylolysis

✍ Scribed by Song, Wei; Janaswamy, Srinivas; Yao, Yuan

Book ID: 126458562
Publisher: American Chemical Society
Year: 2010
Tongue: English
Weight: 959 KB
Volume: 58
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf1011769

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