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Structure and function of water in drug-receptor interactions

✍ Scribed by Peter Goodford


Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
263 KB
Volume
8
Category
Article
ISSN
0263-7855

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## Abstract Aromatic interactions, including π–π, cation–π, aryl–sulfur, and carbohydrate–π interactions, have been shown to be prevalent in proteins through protein structure analysis, suggesting that they are important contributors to protein structure. However, the magnitude and significance of