Structure and dynamics of the bacterial communities in fermentation of the traditional Chinese post-fermented pu-erh tea revealed by 16S rRNA gene clone library

✍ Scribed by Ming Zhao, Wei Xiao, Yan Ma, Tingting Sun…

• Book ID: 120787754
• Publisher: Springer
• Year: 2013
• Tongue: English
• Weight: 330 KB
• Volume: 29
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1007/s11274-013-1351-z