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Structure and composition of protein bodies from wild-type and high-lysine barley endosperm

โœ Scribed by JOHN INGVERSEN

Book ID
114808381
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
815 KB
Volume
81
Category
Article
ISSN
0018-0661

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Fatty acids, mineral composition ond functional (bread and chapati) properties of high protein and high lysine barley lines
โœ Faqir M Anjum; A Ali; Niaz M Chaudhry ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 459 KB

Six barley lines derivedfrom crosses involving Hiproly (SV 73608 x Mona') and Riso 1508 with higher yield recipients V 4342 and V 5681, along with the four parents, were analyzed for fatty acids and mineral composition. Dough properties, bread and chapaties were characterized by blending barley line