✦ LIBER ✦

STRUCTURAL FUNCTIONS OF TASTE IN THE SUGAR SERIES Sugar-Amino Acid interaction as an Index of Sugar Sweetness

✍ Scribed by C. K. LEE; S. E. MA TTAI; G. G. BIRCH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

STRUCTURAL FUNCTIONS OF TASTE IN THE SUG

✍ G. G. BIRCH; M. G. LINDLEY 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 312 KB

Structural functions of taste in the sug

✍ Michael G. Lindley; Gordon G. Birch 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 408 KB

Structural functions of taste in the sug

✍ Cheang-Kuan Lee 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 517 KB

STRUCTURAL FUNCTIONS AND TASTE IN THE SU

✍ G. G. BIRCH; C. K. LEE 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 457 KB

STRUCTURAL FUNCTIONS OF TASTE IN THE SUG

✍ G. G. BIRCH; C. K. LEE 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 323 KB

STRUCTURAL FUNCTIONS OF TASTE IN THE SUG

✍ C. K. LEE; G. G. BIRCH 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 506 KB