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STRUCTURAL FUNCTIONS OF TASTE IN THE SUGAR SERIES: GUSTATORY PROPERTIES OF ANHYDRO SUGARS

✍ Scribed by C. K. LEE; G. G. BIRCH

Book ID: 108800828
Publisher: Institute of Food Technologists
Year: 1975
Tongue: English
Weight: 506 KB
Volume: 40
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1975.tb00556.x

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