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Structural features of a water-soluble l-arabino-d-xylan from rye bran

✍ Scribed by Anna Ebringerová; Zdenka Hromádková; Eva Petráková; Miloš Hricovíni

Book ID
107726011
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
605 KB
Volume
198
Category
Article
ISSN
0008-6215

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