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Structural Features and Properties of Bacterial Cellulose Produced in Agitated Culture

✍ Scribed by Kunihiko Watanabe; Mari Tabuchi; Yasushi Morinaga; Fumihiro Yoshinaga

Book ID
110273407
Publisher
Springer
Year
1998
Tongue
English
Weight
328 KB
Volume
5
Category
Article
ISSN
0969-0239

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Based on experiments conducted, it has been found that bacterial cellulose, like spruce cellulose, is soluble in an aqueous NaOH solution with the concentration of 8.5% at a temperature of 05ЊC if the polymerization degree of the cellulose does not exceed 400. When 1% of urea is added to the NaOH so