Comparisons of physical properties of bacterial celluloses produced in different culture conditions using saccharified food wastes

Studies on the Possibility of Producing

Studies on the Possibility of Producing Fats from Food Wastes by Using Micro-Organisms. II Physical and Chemical Properties of Fat Produced from Different Fungi

✍ Ragab, M. ;Hassanien, F. R. ;El-Makhzangy, A. 📂 Article 📅 1986 🏛 John Wiley and Sons ⚖ 433 KB 👁 1 views

microbial activity mults for the neat and diluted oils compared to phenol are presented in Table . Thyme oil inhibited the growth of BaciUussubtilis, Stuphylococcus aureus (Gram-positive bacteria), Escherichia coli and Enterobacter aerogenes (Gram-negative bacteria). Also, thyme oil exhibited a str