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Structural elucidation of the polysaccharide from Sterculia apetala gum by a combination of chemical methods and NMR spectroscopy

✍ Scribed by Larrazábal Marvelys; Martínez Maritza; Sanabria Lilian; León de Pinto Gladys; Herrera Julio

Book ID
113627336
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
392 KB
Volume
20
Category
Article
ISSN
0268-005X

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## Abstract 3α‐Acetyl‐β‐boswellic acid (**1**), 3α‐acetyl‐α‐boswellic acid (**2**), 3α‐acetyl‐9,11‐dehydro‐β‐boswellic acid (**3**), 3α‐acetyl‐9,11‐dehydro‐α‐boswellic acid (**4**) and 3α‐acetyl‐11‐keto‐β‐boswellic acid (**5**) were isolated from the gum resin of __Boswellia serrata__. 1D and 2D NM