✦ LIBER ✦

Structural effects of multiple-bonds on aggregating tendencies of long-chain esters

✍ Scribed by Xi-Kui Jiang; Guo-Zhen Ji; Guang-Lin Luo

Book ID: 112059024
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 244 KB
Volume: 9
Category: Article
ISSN: 0256-7660
DOI: 10.1002/cjoc.19910090512

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cation structure effect on aggregation o

Cation structure effect on aggregation of long-chain quaternary ammonium bromides in chloroform

✍ J Czapkiewicz 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 378 KB

Structural expressions of long-chain est

Structural expressions of long-chain esters on their plasticizing behavior in poly(vinyl chloride)

✍ Shobha, H. K.; Kishore, K. 📂 Article 📅 1992 🏛 American Chemical Society 🌐 English ⚖ 672 KB

Effect of Long-Chained Esters on the Ins

Effect of Long-Chained Esters on the Insecticidal Properties of l -Canavanine

✍ Rosenthal, Gerald A.; Nkomo, Palesa; Dahlman, Douglas L. 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 71 KB

The structure-activity relationship of l

The structure-activity relationship of lipoxygenase products of long-chain polyunsaturated fatty acids: Effects on human platelet aggregation

✍ John W. Karanian; Hee-Yong Kim; Norman Salem 📂 Article 📅 1996 🏛 Springer-Verlag 🌐 English ⚖ 429 KB

Effect of hydrogen-bonding and non-hydro

Effect of hydrogen-bonding and non-hydrogen-bonding long chain compounds on the phase transitin temperatures of phospholipids

✍ Joan M. Boggs; Godha Rangaraj; Kalavelil M. Koshy 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 538 KB

The effect of a number of long chain compounds on the phase transition temperature, Tm. of several phospholipids was measured at different pH values by differential scanning calorinretry. Only single chain compounds capable of intermolecular hydrogen bonding interactions, such as pahnitic acid, hexa

The effect of hydrophobic-lipophilic int

The effect of hydrophobic-lipophilic interactions on chemical reactivity. 10. The competition between the aggregation of long-chain esters and the formation of inclusion complexes of these esters with amylose

✍ Xi-Kui Jiang; Xing-Ya Li; Bang-Zhou Huang 📂 Article 📅 1987 🏛 Indian Academy of Sciences,Royal Society of Chemis 🌐 English ⚖ 573 KB