The effect of hydrophobic-lipophilic interactions on chemical reactivity. 10. The competition between the aggregation of long-chain esters and the formation of inclusion complexes of these esters with amylose

✍ Scribed by Xi-Kui Jiang; Xing-Ya Li; Bang-Zhou Huang

• Book ID: 112917059
• Publisher: Indian Academy of Sciences,Royal Society of Chemistry
• Year: 1987
• Tongue: English
• Weight: 573 KB
• Volume: 98
• Category: Article
• ISSN: 0253-4134
• DOI: 10.1007/bf02861538