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Structural Collapse and Volatile Retention During Heating and Rehumidification of Freeze-Dried Tomato Juice

✍ Scribed by L. N. GERSCHENSON; G. B. BARTHOLOMAI; J. CHIRIFE


Book ID
108804815
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
593 KB
Volume
46
Category
Article
ISSN
0022-1147

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