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Structural Characterization of the Exopolysaccharide Produced by Streptococcus thermophilus 05-34 and Its In Situ Application in Yogurt

✍ Scribed by Q.Q. Qin; B.S. Xia; Y. Xiong; S.X. Zhang; Y.B. Luo; Y.L. Hao


Book ID
111407118
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
296 KB
Volume
76
Category
Article
ISSN
0022-1147

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