Disaccharides and linear oligosaccharides were labeled with p-aminobenzoic ethyl ester (ABEE) chromophore and analyzed by negative ion electrospray ionization mass spectrometry (ESIMS). The formation of glycosylamines rather than reductive amination in the labeling reaction produced many characteris
β¦ LIBER β¦
Structural Characterization of Chemically Derivatized Oligosaccharides by Nanoflow Electrospray Ionization Mass Spectrometry
β Scribed by Mo, Wenjun; Sakamoto, Hiroko; Nishikawa, Atsushi; Kagi, Noriko; Langridge, James I.; Shimonishi, Yasutsugu; Takao, Toshifumi
- Book ID
- 127322144
- Publisher
- American Chemical Society
- Year
- 1999
- Tongue
- English
- Weight
- 114 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0003-2700
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