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Structural characterization of barley β-glucan extracted using a novel fractionation technique

✍ Scribed by B.S. Ghotra; T. Vasanthan; F. Temelli


Book ID
116488387
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
437 KB
Volume
41
Category
Article
ISSN
0963-9969

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