Fractionation and viscometric characterization of a (1→3), (1→4)-β-d-glucan from oat, and universal calibration of a high-performance size-exclusion chromatographic system by the use of fractionated β-glucans, alginates and pullulans

✍ Scribed by Kjell M. Vårum; Anita Martinsen; Olav Smidsrød

• Book ID: 114200251
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 587 KB
• Volume: 5
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(09)80048-9