Structural characterization of a biosurfactant produced byBacillus subtilisat 45°C
✍ Scribed by Randhir S. Makkar; Swaranjit S. Cameotra
- Book ID
- 107484737
- Publisher
- Springer-Verlag
- Year
- 1999
- Tongue
- English
- Weight
- 129 KB
- Volume
- 2
- Category
- Article
- ISSN
- 1097-3958
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## Abstract The yeast strain CLOA 72 isolated from the effluent of a dairy industry in Brazil and identified as __Trichosporon montevideense__, was able to grow and produce a glycolipid biosurfactant when cultured on a mineral medium (MM) with sunflower oil as the carbon source. Biosurfactant produ
We report-the partial characterization of a 13-glucosidase produced during growth of the thermotolerant yeast, K. marxianus IMB3 on lactose-containing media at 45°C. The enzyme had Km values of 1.1mM and 14.SmM fbr the substrates p-nitrophenyl-13-D-glucoside and ceilobiose, respectively. The enzyme