Structural Characterization and Antioxidant Activities of 2 Water-Soluble Polysaccharide Fractions Purified from Tea (Camellia sinensis) Flower

✍ Scribed by Han Quan; Yu Qiong-Yao; Shi Jiang; Xiong Chang-Yun; Ling Ze-Jie; He Pu-Ming

• Book ID: 111406802
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 738 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02063.x