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ISOLATION, CHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITIES OF A WATER-SOLUBLE POLYSACCHARIDE FRACTION OF TEA (CAMELLIA SINENSIS) FLOWER

✍ Scribed by QUAN HAN; CHANG-YUN XIONG; JIANG SHI; YING GAO; YI-SI CHEN; ZE-JIE LING; PU-MING HE

Book ID: 111337843
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 573 KB
Volume: 36
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2010.00512.x

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