Structural and Sensory Characterization of Compounds Contributing to the Bitter Off-Taste of Carrots ( Daucus carota L.) and Carrot Puree

✍ Scribed by Czepa, Andreas; Hofmann, Thomas

• Book ID: 119978879
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 227 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf034085+