Sensory quality of ethylene-exposed carrots (Daucus carota L, cv ‘Yukon’) related to the contents of 6-methoxymellein, terpenes and sugars

✍ Scribed by Randi Seljåsen; Halldor Hoftun; Gunnar B Bengtsson

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 141 KB
• Volume: 81
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(20010101)81:1<54::aid-jsfa781>3.0.co;2-k