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Structural and functional properties of aldose xylose reductase from the d-xylose-metabolizing yeast Candida tenuis

✍ Scribed by Bernd Nidetzky; Peter Mayr; Wilfried Neuhauser; Michael Puchberger


Book ID
114008671
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
156 KB
Volume
130-132
Category
Article
ISSN
0009-2797

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Yeast xylose (aldose) reductases are members of the aldo-keto reductase family of enzymes which are widely distributed in a variety of other organisms. In yeasts, these enzymes catalyse the first step of xylose metabolism where xylose is converted to xylitol. In the past 16 years, xylose reductases