Review: The structure and function of ye
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Lee, Hung
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Article
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1998
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John Wiley and Sons
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English
β 220 KB
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Yeast xylose (aldose) reductases are members of the aldo-keto reductase family of enzymes which are widely distributed in a variety of other organisms. In yeasts, these enzymes catalyse the first step of xylose metabolism where xylose is converted to xylitol. In the past 16 years, xylose reductases