Structural and Functional Characterization of Pronyl-lysine, a Novel Protein Modification in Bread Crust Melanoidins Showing in Vitro Antioxidative and Phase I/II Enzyme Modulating Activity

✍ Scribed by Lindenmeier, Michael; Faist, Veronika; Hofmann, Thomas

• Book ID: 121877505
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 205 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf020618n