Pronyl-Lysine—A Novel Protein Modification in Bread Crust Melanoidins Showing in Vitro Antioxidative and Phase I/II Enzyme Modulating Activity

✍ Scribed by T HOFMANN; M LINDENMEIER; V SOMOZA

• Book ID: 111479065
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 33 KB
• Volume: 1043
• Category: Article
• ISSN: 0890-6564
• DOI: 10.1196/annals.1333.101