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Structural and Compositional Profiles in Osmotically Dehydrated Apple

✍ Scribed by D. SALVATORI; A. ANDRÉS; A. ALBORS; A. CHIRALT; P. FITO


Book ID
108821575
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
249 KB
Volume
63
Category
Article
ISSN
0022-1147

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