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Structural analysis by 13C- nuclear magnetic resonance spectroscopy of glucan extracted from natural palm wine

✍ Scribed by Sylvia Uzochukwu; Esther Balogh; R.T Loefler; P.O Ngoddy

Book ID
108433590
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
105 KB
Volume
76
Category
Article
ISSN
0308-8146

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