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Stress Relaxation of Wheat Kernels and Their Relationship with Milling, Rheological, and Breadmaking Quality of Wheat

✍ Scribed by Figueroa, J. D. C.; Manuel, C. I.; Hernández-Estrada, Z. J.; Ramírez-Wong, B.

Book ID: 124099036
Publisher: AACC International (American Association of Cereal Chemists)
Year: 2012
Tongue: English
Weight: 340 KB
Volume: 89
Category: Article
ISSN: 0009-0352
DOI: 10.1094/CCHEM-12-11-0144

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