𝔖 Bobbio Scriptorium
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Strategies to assure the absence of GMO in food products application process in a confectionery firm

✍ Scribed by Antonio Scipioni; Giovanni Saccarola; Francesca Arena; Schiavon Alberto


Book ID
116485116
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
312 KB
Volume
16
Category
Article
ISSN
0956-7135

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