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Strategies to assure the absence of GMO in food products application process in a confectionery firm

✍ Scribed by Antonio Scipioni; Giovanni Saccarola; Francesca Arena; Schiavon Alberto

Book ID: 116485116
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 312 KB
Volume: 16
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2004.06.018

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