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A control strategy to assure safety conditions in the thermal treatment of meat products using a numerical algorithms

✍ Scribed by María V. Santos; Noemí Zaritzky; Alicia Califano


Book ID
116485928
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
575 KB
Volume
21
Category
Article
ISSN
0956-7135

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