✦ LIBER ✦

Strategic implications of consumer food safety preferences

✍ Scribed by Gregory A Baker

Book ID: 117735888
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 127 KB
Volume: 1
Category: Article
ISSN: 1096-7508
DOI: 10.1016/s1096-7508(99)00003-8

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Consumer preferences for food safety att

Consumer preferences for food safety attributes: A market segment approach

✍ Gregory A. Baker; Peter J. Crosbie 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 407 KB

Modeling heterogeneity in consumer prefe

Modeling heterogeneity in consumer preferences for select food safety attributes in China

✍ David L. Ortega; H. Holly Wang; Laping Wu; Nicole J. Olynk 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 245 KB

Serving food safety: consumer perception

Serving food safety: consumer perceptions of food safety at restaurants

✍ Knight, Andrew J.; Worosz, Michelle R.; Todd, E.C.D. 📂 Article 📅 2007 🏛 Emerald Group Publishing Limited 🌐 English ⚖ 74 KB

Measuring consumers' food preferences. P

Measuring consumers' food preferences. Part I: Methodology of the consumer preference profile

✍ Gordon Foxall 📂 Article 📅 1980 🏛 Elsevier Science ⚖ 666 KB

Food Safety Knowledge of Cheese Consumer

Food Safety Knowledge of Cheese Consumers

✍ S.B. Planzer Jr.; A.G. Da Cruz; A.S. Sant´ana; R. Silva; M.R.L. Moura; L.M.J. De 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 152 KB

Consumer Selection of Food-Safety Inform

Consumer Selection of Food-Safety Information Sources

✍ Marcel Kornelis; Janneke De Jonge; Lynn Frewer; Hans Dagevos 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 926 KB