Modeling heterogeneity in consumer preferences for select food safety attributes in China

✍ Scribed by David L. Ortega; H. Holly Wang; Laping Wu; Nicole J. Olynk

• Book ID: 108132699
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 245 KB
• Volume: 36
• Category: Article
• ISSN: 0306-9192
• DOI: 10.1016/j.foodpol.2010.11.030