𝔖 Bobbio Scriptorium
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“Strategic finishing feeding as a tool in the control of pork quality” by K. Rosenvold, H.N. Lærke, S.K. Jensen, A.K. Karlsson, K. Lundström, H.J. Andersen, Meat Science 59, 397–406.


Book ID
117496437
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
45 KB
Volume
62
Category
Article
ISSN
0309-1740

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