“Strategic finishing feeding as a tool in the control of pork quality” by K. Rosenvold, H.N. Lærke, S.K. Jensen, A.K. Karlsson, K. Lundström, H.J. Andersen, Meat Science 59, 397–406.

• Book ID: 117496437
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 45 KB
• Volume: 62
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(01)00253-4