✦ LIBER ✦
Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress
✍ Scribed by K Rosenvold; H.N Lærke; S.K Jensen; A.H Karlsson; K Lundström; H.J Andersen
- Book ID
- 117496460
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 441 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0309-1740
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