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Strain differences in sucrose preference and in the consequences of unpredictable chronic mild stress

✍ Scribed by Stéphanie Pothion; Jean-Charles Bizot; Fabrice Trovero; Catherine Belzung

Book ID
116283655
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
136 KB
Volume
155
Category
Article
ISSN
0166-4328

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Rats exposed chronically (5-9 weeks) to a variety of mild unpredictable stressors showed a reduced consumption of and preference for saccharin or sucrose solutions. Preference deficits took at least 2 weeks to develop and were maintained for more than 2 weeks after termination of the stress regime.