Reduction of sucrose preference by chron
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P. Willner; A. Towell; D. Sampson; S. Sophokleous; R. Muscat
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Article
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1987
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Springer
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English
โ 673 KB
Rats exposed chronically (5-9 weeks) to a variety of mild unpredictable stressors showed a reduced consumption of and preference for saccharin or sucrose solutions. Preference deficits took at least 2 weeks to develop and were maintained for more than 2 weeks after termination of the stress regime.