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An animal model of anhedonia: attenuation of sucrose consumption and place preference conditioning by chronic unpredictable mild stress

โœ Scribed by Mariusz Papp; Paul Willner; Richard Muscat


Publisher
Springer
Year
1991
Tongue
English
Weight
697 KB
Volume
104
Category
Article
ISSN
0033-3158

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Reduction of sucrose preference by chron
โœ P. Willner; A. Towell; D. Sampson; S. Sophokleous; R. Muscat ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› Springer ๐ŸŒ English โš– 673 KB

Rats exposed chronically (5-9 weeks) to a variety of mild unpredictable stressors showed a reduced consumption of and preference for saccharin or sucrose solutions. Preference deficits took at least 2 weeks to develop and were maintained for more than 2 weeks after termination of the stress regime.