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Attenuation of sucrose consumption in mice by chronic mild stress and its restoration by imipramine

✍ Scribed by S. Monleon; A. Parra; V. M. Simon; P. F. Brain; P. D'Aquila; Paul Willner


Publisher
Springer
Year
1995
Tongue
English
Weight
520 KB
Volume
117
Category
Article
ISSN
0033-3158

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Reduction of sucrose preference by chron
✍ P. Willner; A. Towell; D. Sampson; S. Sophokleous; R. Muscat πŸ“‚ Article πŸ“… 1987 πŸ› Springer 🌐 English βš– 673 KB

Rats exposed chronically (5-9 weeks) to a variety of mild unpredictable stressors showed a reduced consumption of and preference for saccharin or sucrose solutions. Preference deficits took at least 2 weeks to develop and were maintained for more than 2 weeks after termination of the stress regime.