Storage retrogradation behavior of sorghum, maize and rice starch pastes related to amylopectin fine structure

✍ Scribed by A.M. Matalanis; O.H. Campanella; B.R. Hamaker

• Book ID: 113698060
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 410 KB
• Volume: 50
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2009.02.007