Fine structure of maize starches from four wx-containing genotypes of the W64A inbred line in relation to gelatinization and retrogradation

✍ Scribed by Yong-Cheng Shi; Paul A. Seib

• Book ID: 107895256
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 748 KB
• Volume: 26
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(94)00059-3