𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Storage of Lactic Streptococci. I. Effect of pH on Survival and Endogenous Metabolism in Phosphate Buffer

✍ Scribed by Cowell, G.R.; Koburger, J.A.; Weese, S.J.

Book ID
123534996
Publisher
American Dairy Science Association
Year
1966
Tongue
English
Weight
428 KB
Volume
49
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of glycine on pH changes and prot
Effect of glycine on pH changes and protein stability during freeze–thawing in phosphate buffer systems
✍ Katherine A. Pikal-Cleland; Jeffrey L. Cleland; Thomas J. Anchordoquy; John F. C πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 180 KB πŸ‘ 1 views

Previous studies have established that the selective precipitation of a less soluble buffer component during freezing can induce a significant pH shift in the freeze concentrate. During freezing of sodium phosphate solutions, crystallization of the disodium salt can produce a pH decrease as great as