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Storage effects on the content of anthocyanin, mutagenicity and antimutagenicity of black soybean koji

โœ Scribed by Yen-Ju Wang; Lee-Yan Sheen; Cheng-Chun Chou


Book ID
116726640
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
148 KB
Volume
43
Category
Article
ISSN
1096-1127

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