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Stimulation of anthocyanin synthesis by conditioned medium produced by strawberry suspension cultures

โœ Scribed by Miei Sakurai; Tsukasa Mori

Book ID
117392068
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
499 KB
Volume
149
Category
Article
ISSN
0176-1617

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๐Ÿ“œ SIMILAR VOLUMES

Changes of anthocyanin composition by co
Changes of anthocyanin composition by conditioned medium and cell inoculum size using strawberry suspension culture
โœ Miei Sakurai; Tsukasa Mori; Minoru Seki; Shintaro Furusaki ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 299 KB

Production of anthocyanin was greater in conditioned medium than in LS medium. The highest production was obtained after 2 days culturing, and the value reached 1100 ttg/g cell, which was about twice that of LS medium cultured in each cell inoculum. The highest anthocyanin content was obtained wit