Regulation of anthocyanin synthesis in suspension cultures of strawberry cell by pH
โ Scribed by W. Zhang; S. Furusaki
- Book ID
- 110371576
- Publisher
- Springer Netherlands
- Year
- 1997
- Tongue
- English
- Weight
- 315 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0141-5492
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Production of anthocyanin was greater in conditioned medium than in LS medium. The highest production was obtained after 2 days culturing, and the value reached 1100 ttg/g cell, which was about twice that of LS medium cultured in each cell inoculum. The highest anthocyanin content was obtained wit
The size distribution of cell aggregates, and the effect of celt aggregate size on anthocyanin content of Daucus carota cells in suspension cultures, was studied. The profile of biomass distribution in various size groups of cell aggregates indicated that over 92% of biomass was present in the aggre