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Production of Anthocyanin from Strawberry Cell Suspension Cultures; Effects of Sugar and Nitrogen

✍ Scribed by TSUKASA MORI; MlEl SAKURAI

Book ID: 108820209
Publisher: Institute of Food Technologists
Year: 1994
Tongue: English
Weight: 692 KB
Volume: 59
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1994.tb05569.x

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