Steviol-glycosides: New natural sweeteners
β Scribed by Osamu Tanaka
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 945 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0165-9936
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Glycosides of aranciamycinone were prepared by glycosylation with sugar acetates and trimethylsilyl triflate in dichloromethane. Glycosides of the following sugars were prepared: alpha-L-rhamnopyranose, beta-D-glucopyranose, beta-D-ribopyranose, beta-D-xylopyranose, alpha-L-fucopyranose, 2-azido-2,6
## Abstract Isolation and structural elucidation of the new norolenaneβtype triterpene, pfaffianol A (Ia), related triterpene glycosides, pfaffiaglycosides A (Ib) and B (Ic), and three new ecdysteroneβtype sterol glycosides, pfaffiaglycosides C (IIa), D (IIb) and E (III) are described.