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Mass spectral analysis of some derivatives and in vitro metabolites of steviol, the aglycone of the natural sweeteners, stevioside, rebaudioside a, and rubusoside

✍ Scribed by C. M. Compadre; R. A. Hussain; N. P. D. Nanayakkara; J. M. Pezzuto; A. D. Kinghorn

Publisher: John Wiley and Sons
Year: 1988
Tongue: English
Weight: 922 KB
Volume: 15
Category: Article
ISSN: 1076-5174
DOI: 10.1002/bms.1200150405

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