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Steps in the conversion of .alpha.-ketosuberate to 7-mercaptoheptanoic acid in methanogenic bacteria

✍ Scribed by White, Robert H.

Book ID
126924157
Publisher
American Chemical Society
Year
1989
Tongue
English
Weight
950 KB
Volume
28
Category
Article
ISSN
0006-2960

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## Abstract The main drawback in the production of 7‐aminocephalosporanic acid (7‐ACA) at the industrial level is the inactivation of the enzymes implicated in the process due to the presence of hydrogen peroxide during the reaction. As an alternative, we have developed the conversion of cephalospo