Step enzyme formation during yeast sporulation in controlled fermenter conditions

✍ Scribed by A. Matur; D.R. Berry

• Book ID: 109313649
• Publisher: John Wiley and Sons
• Year: 1987
• Tongue: English
• Weight: 256 KB
• Volume: 40
• Category: Article
• ISSN: 0378-1097
• DOI: 10.1111/j.1574-6968.1987.tb02008.x