Step enzyme formation during yeast sporulation in controlled fermenter conditions

✍ Scribed by A. Matur; D.R. Berry

• Book ID: 109310206
• Publisher: John Wiley and Sons
• Year: 1978
• Tongue: English
• Weight: 256 KB
• Volume: 4
• Category: Article
• ISSN: 0378-1097
• DOI: 10.1111/j.1574-6968.1978.tb08673.x